Deviled Eggs
In the Emery household (my side of the family), eating deviled eggs is a strategic sport. They go fast…very fast! You need to have a plan of attack if you want to have more than one. I attribute my many successful batches of deviled eggs to two things: (1) A fun piping tip to make them look fancy and (2) simple ingredients. When it comes to deviled eggs, I am a purist. I like to keep it simple: hard-boiled eggs, Miracle Whip, a touch of mustard, salt & pepper, a sprinkle of paprika—and you’re done! I use the paprika more as a garnish than for actual flavor. I like bringing deviled eggs to gatherings because they seem to be a crowd-pleaser (more so with the Emery’s than other families). Another perk is that they are easy to make. Time-consuming…a bit, but they are not difficult. Also, the ingredients are staples that you will probably find in your fridge and pantry at any given time. This week, for instance, my Bible study had a potluck. I found out about the potluck after
